Description
A festive gathering celebrating lobster dishes.
Ingredients
Scale
- 2 lbs fresh lobster
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water.
- Add lobsters and cook for 10-12 minutes.
- Remove lobsters and let them cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Serve lobsters drizzled with butter sauce and garnish with parsley.
Notes
- Choose live lobsters for best flavor.
- Serve with crusty bread and corn on the cob.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: lobster fest party