Description
A delightful gathering featuring a variety of lobster dishes.
Ingredients
Scale
- 2 live lobsters
- 4 tablespoons butter
- 1 lemon, cut into wedges
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let them cool.
- Crack the shells and serve with melted butter and lemon wedges.
- Garnish with fresh parsley.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve with side dishes like corn and potatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: lobster feast