Description
A delicious lobster entree prepared with simple ingredients.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the lobster tails in half lengthwise.
- Melt the butter in a saucepan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Brush the mixture over the lobster halves.
- Place the lobster on a baking sheet.
- Bake for 15-20 minutes until the meat is opaque.
Notes
- Serve with lemon wedges.
- Pair with a side salad or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: lobster entree, seafood, dinner