Description
A delicious twist on the classic eggs benedict featuring lobster.
Ingredients
Scale
- 2 English muffins
- 4 poached eggs
- 1 cup cooked lobster meat, chopped
- 1/2 cup hollandaise sauce
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
Instructions
- Toast the English muffins until golden brown.
- Poach the eggs in simmering water until the whites are set.
- In a small saucepan, warm the hollandaise sauce.
- Assemble each muffin half with lobster meat.
- Top with a poached egg.
- Drizzle with hollandaise sauce.
- Garnish with chives, salt, and pepper.
Notes
- Use fresh lobster for best flavor.
- Adjust hollandaise consistency with lemon juice if needed.
- Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 400mg
Keywords: lobster eggs benedict, eggs benedict, seafood breakfast