Description
A delicious lobster egg roll recipe that’s easy to follow.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1 cup shredded cabbage
- 1/2 cup carrots, shredded
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package egg roll wrappers
- Vegetable oil for frying
Instructions
- In a bowl, combine lobster meat, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil.
- Lay an egg roll wrapper on a flat surface.
- Place 2 tablespoons of the lobster mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides in, and roll tightly.
- Seal the edges with water.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
Notes
- Serve with sweet and sour sauce.
- Make sure oil is hot before frying.
- Can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: lobster egg roll recipe, seafood appetizer, fried egg rolls