Description
A gourmet lobster dish perfect for fine dining.
Ingredients
Scale
- 2 lobsters (1.5 pounds each)
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Boil water in a large pot.
- Add lobsters and cook for 12-15 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add lemon juice and parsley; stir well.
- Serve lobster drizzled with garlic butter sauce.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
Keywords: lobster dishes fine dining