Description
A creamy and flavorful lobster dip perfect for parties.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped lobster meat, cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
- Mix all ingredients until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with crackers or toasted bread.
Notes
- Use fresh lobster for best flavor.
- This dip can be made ahead of time and stored in the refrigerator.
- Garnish with fresh herbs for a nice touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: lobster dip recipes