Description
This recipe provides delicious side dishes that complement your lobster dinner.
Ingredients
Scale
- 1 cup of asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 cup of corn, fresh or frozen
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss asparagus with olive oil, garlic, salt, and pepper.
- Spread asparagus on a baking sheet.
- Roast for 15-20 minutes until tender.
- In a separate pan, heat corn over medium heat.
- Add lemon juice, salt, and pepper to corn.
- Cook until warmed through, about 5 minutes.
- Serve asparagus and corn alongside the lobster.
Notes
- Adjust seasonings to your preference.
- Fresh corn gives the best flavor.
- You can add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: lobster dinner side dishes, asparagus, corn, seafood sides