Description
A delicious lobster dinner perfect for special occasions.
Ingredients
Scale
- 2 live lobsters
- 4 tablespoons of butter
- 1 lemon, cut into wedges
- Salt, to taste
- Fresh parsley, for garnish
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Carefully add the lobsters to the pot.
- Boil the lobsters for 8-10 minutes.
- Remove the lobsters and place them in an ice bath.
- Melt butter in a small saucepan.
- Serve lobsters with melted butter and lemon wedges.
- Garnish with fresh parsley.
Notes
- Ensure lobsters are alive before cooking.
- Adjust boiling time based on lobster size.
- Serve with seafood tools for easy eating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: lobster dinner