Description
A delicious lobster dinner plate featuring succulent lobster, sides, and sauce.
Ingredients
Scale
- 1 whole lobster (1.5–2 lbs)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Boil a large pot of water and add salt.
- Place the lobster in the pot and cook for 8-10 minutes.
- Remove the lobster and let it cool.
- In a pan, melt butter and add garlic.
- Serve lobster with melted garlic butter, lemon wedges, and parsley.
Notes
- Ensure the lobster is fresh for best flavor.
- Adjust garlic and butter to your taste.
- Pair with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: lobster dinner plate, seafood, gourmet meal