Description
A delightful lobster dinner perfect for a special gathering.
Ingredients
Scale
- 2 live lobsters
- 4 tablespoons of butter
- 1 lemon, cut into wedges
- 2 cloves of garlic, minced
- Salt to taste
- Fresh parsley, chopped
Instructions
- Boil a large pot of salted water.
- Add lobsters to boiling water and cook for 8-10 minutes.
- Remove lobsters and let them cool.
- In a pan, melt butter and add garlic.
- Serve lobsters with melted garlic butter and lemon wedges.
- Garnish with parsley before serving.
Notes
- Ensure lobsters are alive before cooking.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: lobster dinner party