Description
A selection of delicious lobster dinner menu ideas for special occasions.
Ingredients
Scale
- 2 lobsters (1.5 lbs each)
- 1 cup melted butter
- 2 lemons, halved
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 loaf of crusty bread
- 2 cups mixed salad greens
Instructions
- Boil a large pot of salted water.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let cool slightly.
- In a bowl, mix melted butter, garlic, parsley, salt, and pepper.
- Serve lobsters with lemon halves and garlic butter.
- Toast the bread and serve alongside.
- Prepare a simple salad with mixed greens.
Notes
- Choose lobsters that are lively and heavy for size.
- Serve with chilled white wine.
- Use fresh herbs for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster with butter
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: lobster dinner, seafood dinner, lobster recipes, dinner menu ideas