Description
Delicious sides to complement your lobster dinner.
Ingredients
Scale
- 2 cups corn on the cob, cut into pieces
- 1/4 cup butter
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
- 2 cups mixed green salad
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Boil the corn for about 5 minutes until tender.
- Drain corn and toss with butter and parsley.
- Prepare the mixed green salad by combining greens, olive oil, and balsamic vinegar.
- Serve lemon wedges alongside lobster and sides.
Notes
- Adjust the butter and seasoning to taste.
- Feel free to add other vegetables to the salad.
- Serve everything warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sides
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: lobster dinner ideas sides