Description
A beautifully presented lobster dinner that captivates the senses.
Ingredients
Scale
- 2 live lobsters
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, halved
- Fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Fill a large pot with water and bring to a boil.
- Add salt to the boiling water.
- Carefully add lobsters to the pot.
- Cook lobsters for 8-10 minutes until bright red.
- Remove lobsters and let cool slightly.
- In a pan, melt butter and sauté garlic until fragrant.
- Serve lobsters with melted garlic butter and lemon.
- Garnish with fresh parsley.
Notes
- Choose lobsters that are lively.
- Adjust cooking time based on lobster size.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster dinner aesthetic