Description
A unique dessert featuring lobster as the main ingredient.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1/2 cup sugar
- 2 cups heavy cream
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- Fresh mint leaves for garnish
Instructions
- Chop the cooked lobster meat into small pieces.
- In a bowl, mix together sugar, heavy cream, lemon juice, and vanilla extract.
- Fold in the chopped lobster meat gently.
- Refrigerate the mixture for at least 2 hours.
- Serve in dessert cups topped with crushed graham crackers.
- Garnish with fresh mint leaves before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust sweetness by varying sugar amount.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Keywords: lobster dessert, seafood dessert, unique dessert