Description
A rich and creamy lobster sauce perfect for enhancing steak.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup lobster meat, chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Melt butter in a saucepan over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and simmer until reduced by half.
- Add heavy cream and stir until combined.
- Mix in the lobster meat and cook until heated through.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Can substitute with shrimp if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg
Keywords: lobster cream sauce for steak