Description
A creamy and flavorful lobster crab dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup lobster meat, cooked and chopped
- 1 cup crab meat, cooked and flaked
- 2 tbsp mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add in cheddar cheese, lobster meat, crab meat, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Garnish with green onions before serving.
Notes
- Serve with tortilla chips or toasted bread.
- Can be made ahead and stored in the refrigerator.
- Reheat before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: lobster crab dip, seafood dip, creamy dip, party appetizer