Description
Delicious lobster crab cakes made with fresh seafood and spices.
Ingredients
Scale
- 1 cup lobster meat, cooked and chopped
- 1 cup crab meat, cooked and shredded
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 green onions, chopped
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine lobster and crab meat.
- Add breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, green onions, Old Bay seasoning, salt, and pepper.
- Mix until well combined.
- Form mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry patties for 3-4 minutes on each side, until golden brown.
- Drain on paper towels.
- Serve warm with your favorite sauce.
Notes
- Chill the mixture for 30 minutes for better patty formation.
- Serve with tartar sauce or remoulade.
- Can be baked instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 cakes
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: lobster crab cakes, seafood cakes, crab cakes recipe