Description
Delicious cookies with a unique lobster flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup finely chopped cooked lobster
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the vanilla extract and mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped lobster.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh cooked lobster for the best flavor.
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lobster cookies, seafood cookies, unique dessert