Description
A refreshing salad featuring lobster, bacon, and fresh vegetables.
Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 4 strips bacon, cooked and crumbled
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the ingredients: chop lobster, crumble bacon, and dice avocado.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and avocado.
- Add the lobster and bacon to the salad bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over the salad and toss gently.
- Top with crumbled blue cheese before serving.
Notes
- For a lighter option, omit the bacon.
- Use any type of lettuce you prefer.
- Serve immediately for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: lobster cobb salad, seafood salad, healthy salad