Description
A detailed look at the anatomy and features of a lobster.
Ingredients
Scale
- 1 lobster
- Water
- Salt
- Butter (optional)
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Carefully add the lobster to the pot.
- Boil for 8-10 minutes.
- Remove the lobster and let it cool.
- Serve with melted butter if desired.
Notes
- Ensure the lobster is alive before cooking.
- Check that the lobster is cooked thoroughly before eating.
- Use a seafood cracker for easy shell removal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 150
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: lobster close up, seafood, cooking lobster