Description
Learn how to cook lobster claws to perfection.
Ingredients
Scale
- 2 lobster claws
- 4 tablespoons of butter
- 1 lemon
- Salt to taste
- Pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobster claws to the boiling water.
- Cook for 8-10 minutes or until the claws turn bright red.
- Remove the claws and let them cool slightly.
- Crack the shells to access the meat.
- Melt the butter and squeeze the lemon juice into it.
- Serve the lobster claws with melted butter and seasoning.
Notes
- Fresh lobster claws yield the best flavor.
- Do not overcook the claws.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 claw
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: lobster claws how to cook