Description
A simple and delicious lobster claw recipe.
Ingredients
Scale
- 2 lobster claws
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Place lobster claws in a baking dish.
- Pour the butter mixture over the claws.
- Bake for 15-20 minutes or until heated through.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lobster claws for best flavor.
- Adjust seasoning as per your taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 claw
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: lobster claw recipe