Description
A festive lobster dinner perfect for Christmas celebrations.
Ingredients
Scale
- 2 lobsters (1.5 lbs each)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter and add garlic, sautéing until fragrant.
- Add lemon juice and parsley, mixing well.
- Serve lobsters with garlic butter sauce.
Notes
- Make sure lobsters are alive before cooking.
- Adjust seasoning to your taste.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: lobster christmas dinner