Description
Creamy lobster cheese sauce perfect for pasta or as a dip.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and whisk for 1 minute.
- Slowly pour in milk, whisking constantly until thickened.
- Stir in cheese, garlic powder, and paprika until melted.
- Add lobster meat and mix well.
- Season with salt and pepper to taste.
Notes
- Use fresh lobster for best flavor.
- Serve immediately for optimal creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: lobster cheese sauce, creamy sauce, seafood sauce