Description
A delicious lobster charcuterie board featuring fresh seafood and complementary sides.
Ingredients
Scale
- 1 cooked lobster
- 8 ounces smoked salmon
- 4 ounces cream cheese
- 1 cup assorted cheeses (cheddar, brie)
- 1 cup crackers
- 1 cup fresh fruit (grapes, berries)
- 1/2 cup olives
- 1/4 cup capers
- Fresh herbs for garnish
Instructions
- Prepare the lobster by removing the meat from the shell and cutting it into bite-sized pieces.
- Arrange the lobster on a large serving board.
- Place the smoked salmon in a fan shape next to the lobster.
- Spread cream cheese in a small bowl and place it on the board.
- Add assorted cheeses in different sections of the board.
- Fill gaps with crackers, fresh fruits, olives, and capers.
- Garnish with fresh herbs.
Notes
- Choose a variety of cheeses for a balanced flavor.
- Keep the lobster chilled until serving.
- Customize the board with your favorite seafood and sides.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster charcuterie board, seafood platter, appetizer board