Description
Crisp and refreshing lobster ceviche with citrus flavors.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1 cup lime juice
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 jalapeño, minced
- Salt to taste
Instructions
- In a bowl, combine lime juice and lobster meat.
- Add red onion, cucumber, cherry tomatoes, cilantro, and jalapeño.
- Mix well and season with salt.
- Let it marinate in the refrigerator for 30 minutes.
- Serve chilled.
Notes
- Use fresh lobster for the best flavor.
- Adjust lime juice based on your taste preference.
- Serve with tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lobster ceviche, seafood, appetizer, fresh