Description
Delicious lobster caviar dish that combines the flavors of the ocean.
Ingredients
Scale
- 1 cup lobster meat, cooked and chopped
- 1/2 cup caviar
- 1/4 cup cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the cream cheese and lemon juice until smooth.
- Add the chopped lobster meat and dill to the mixture.
- Gently fold in the caviar.
- Season with salt and pepper.
- Serve chilled with crackers or on toast.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning as per your taste.
- Can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster caviar, seafood appetizer, gourmet dish