Description
A fresh and elegant dish featuring thinly sliced lobster.
Ingredients
Scale
- 1 pound fresh lobster meat
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Cook the lobster in boiling water for 5-7 minutes.
- Remove the lobster from the shell and let it cool.
- Slice the lobster meat thinly.
- Drizzle olive oil and lemon juice over the slices.
- Season with salt and pepper.
- Garnish with fresh herbs.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Serve with crusty bread or a salad.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: lobster carpaccio