Description
A creamy and flavorful lobster carbonara dish that combines pasta, lobster, and a rich sauce.
Ingredients
Scale
- 8 ounces spaghetti
- 1 lobster tail, cooked and chopped
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a bowl, whisk together eggs, cream, and Parmesan cheese.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add cooked spaghetti to the pan and toss with garlic.
- Remove pan from heat and quickly mix in the egg mixture to create a creamy sauce.
- Fold in the chopped lobster and season with salt and pepper.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- Use fresh lobster for the best flavor.
- Be careful not to scramble the eggs when mixing them with the hot pasta.
- Adjust seasoning based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: lobster carbonara recipe