Description
A fresh and flavorful lobster caesar salad.
Ingredients
Scale
- 1 large lobster, cooked and chopped
- 4 cups romaine lettuce, chopped
- 1/2 cup croutons
- 1/4 cup parmesan cheese, grated
- 1/2 cup caesar dressing
- 1 tablespoon lemon juice
Instructions
- Cook the lobster and chop into bite-sized pieces.
- In a large bowl, combine romaine lettuce and croutons.
- Add the lobster to the bowl.
- Drizzle with caesar dressing and lemon juice.
- Toss gently to combine.
- Sprinkle parmesan cheese on top before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of dressing to your taste.
- Serve immediately for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster caesar salad