Description
This lobster butter sauce enhances the flavor of seafood dishes.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup lobster meat, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the chopped lobster meat and cook for 2-3 minutes.
- Add lemon juice, parsley, salt, and pepper.
- Simmer for another 2 minutes.
- Serve warm over your favorite seafood.
Notes
- This sauce pairs well with pasta or grilled fish.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: lobster butter sauce recipe