Description
A simple and delicious lobster butter recipe.
Ingredients
Scale
- 2 lobsters
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Boil lobsters for 8-10 minutes until cooked.
- Remove meat from the lobsters and chop into bite-sized pieces.
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and pepper.
- Add lobster meat and cook for 2-3 minutes.
- Garnish with parsley before serving.
Notes
- Serve with bread for dipping.
- Adjust seasoning to your taste.
- Use fresh lobsters for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 120mg
Keywords: lobster butter recipe