Description
A rich and flavorful lobster butter recipe.
Ingredients
Scale
- 2 lobsters, cooked and chopped
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine softened butter and garlic.
- Add lemon juice and mix well.
- Fold in chopped lobsters and parsley.
- Season with salt and pepper.
- Transfer to a serving dish and refrigerate for at least 30 minutes.
- Serve with bread or seafood.
Notes
- Use fresh lobsters for best flavor.
- Adjust garlic and lemon to your taste.
- Can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: lobster butter, seafood spread, lobster recipe