Description
Lobster butter pasta is a rich and creamy dish featuring tender lobster meat and pasta tossed in a flavorful butter sauce.
Ingredients
Scale
- 8 oz pasta
- 2 lobsters, cooked and meat removed
- 4 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- 2 tbsp parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in the lobster meat and cook for 2 minutes.
- Add heavy cream and parmesan cheese, stirring until combined.
- Season with salt and pepper.
- Toss in the cooked pasta and mix well.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of cream based on your desired richness.
- Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: lobster butter pasta, seafood pasta, creamy pasta dish