Description
A delicious lobster burger recipe that combines fresh lobster meat with savory seasonings for a unique twist on a classic burger.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 4 burger buns
- Lettuce and tomato for serving
Instructions
- In a bowl, mix the lobster meat, breadcrumbs, mayonnaise, beaten egg, lemon juice, Old Bay seasoning, salt, and pepper.
- Form the mixture into burger patties.
- Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side until golden brown.
- Toast the burger buns in the skillet for 1-2 minutes.
- Assemble the burgers with lettuce and tomato.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: lobster burger recipe, seafood burger, gourmet burger