Description
A delicious lobster bun filled with fresh lobster meat and savory seasonings.
Ingredients
Scale
- 1 pound lobster meat, cooked
- 4 hot dog buns
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- Salt and pepper to taste
- Butter for toasting buns
Instructions
- Cook the lobster meat and chop it into bite-sized pieces.
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Heat a skillet over medium heat and melt butter.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasonings to your preference.
- Garnish with extra chives if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: lobster bun, seafood, sandwiches, summer recipes