Description
A delicious appetizer featuring fresh lobster on toasted bread.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1/4 cup diced tomatoes
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine lobster meat, tomatoes, basil, olive oil, lemon juice, salt, and pepper.
- Arrange baguette slices on a baking sheet.
- Toast the baguette slices in the oven for about 5 minutes.
- Remove from the oven and top each slice with the lobster mixture.
- Return to the oven and bake for an additional 5 minutes.
- Serve warm.
Notes
- Use fresh lobster for the best flavor.
- You can substitute shrimp if desired.
- Garnish with extra basil for presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: lobster bruschetta, seafood appetizer, Italian appetizer