Description
A delightful lobster brunch recipe that combines fresh ingredients for a flavorful experience.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 4 large eggs
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1/4 cup chopped chives
- Salt and pepper to taste
- 1 lemon, for garnish
Instructions
- In a bowl, whisk together eggs and heavy cream.
- Heat butter in a skillet over medium heat.
- Add the egg mixture to the skillet, stirring gently.
- Once eggs begin to set, fold in the lobster meat and chives.
- Season with salt and pepper.
- Serve with lemon wedges on the side.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning according to taste.
- Can be served with toast or in a wrap.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: lobster brunch recipes