Description
A delicious lobster brunch recipe perfect for special occasions.
Ingredients
Scale
- 2 lobsters, cooked and chopped
- 4 eggs
- 1/2 cup heavy cream
- 1/4 cup chives, chopped
- 1/2 cup cheddar cheese, shredded
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, cream, salt, and pepper.
- Add the chopped lobster, chives, and cheese to the mixture.
- Melt butter in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 2-3 minutes until the edges set.
- Transfer the skillet to the oven and bake for 10-15 minutes until fully set.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to substitute lobster with crab or shrimp.
- Serve with toast or a fresh salad.
- Pair with sparkling wine for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 300mg
Keywords: lobster brunch, seafood brunch, brunch recipe, special occasion meal