Description
A delicious lobster breakfast dish featuring succulent lobster meat and flavorful ingredients.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 4 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a skillet over medium heat.
- Add lobster meat to the skillet and sauté for 2-3 minutes.
- Pour the egg mixture over the lobster and cook until set, stirring gently.
- Garnish with chives before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning according to your taste.
- Serve with toast or bagels for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: lobster breakfast, breakfast recipes, seafood breakfast