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lobster bowl

Lobster Bowl: 5 Reasons to Fall in Love with This Recipe


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A delicious lobster bowl featuring fresh ingredients and bold flavors.


Ingredients

Scale
  • 1 lobster, cooked and diced
  • 1 cup cooked rice
  • 1/2 avocado, sliced
  • 1/4 cup corn
  • 1/4 cup diced tomatoes
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare the rice according to package instructions.
  2. In a bowl, combine the cooked rice and lime juice.
  3. Add the diced lobster, corn, and tomatoes to the rice.
  4. Season with salt and pepper.
  5. Top with avocado slices.
  6. Serve immediately.

Notes

  • Use fresh lobster for the best flavor.
  • Adjust lime juice according to your taste.
  • This dish can be served warm or cold.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: lobster bowl, seafood bowl, rice bowl