Description
A classic lobster boil featuring succulent lobster, corn, and potatoes.
Ingredients
Scale
- 4 lobsters
- 4 ears of corn, halved
- 1 pound baby potatoes
- 1/4 cup Old Bay seasoning
- 1 lemon, halved
- Salt to taste
- Water
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt and Old Bay seasoning to the boiling water.
- Add potatoes and cook for 10 minutes.
- Add corn and cook for an additional 5 minutes.
- Add lobsters and cook for 8-10 minutes until they turn bright red.
- Remove all ingredients and drain.
- Serve with lemon halves.
Notes
- Ensure lobsters are alive before cooking.
- Adjust seasoning to your taste.
- Serve with melted butter for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster with sides
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster boil, seafood boil, lobster recipe