Description
Lobster bites are bite-sized pieces of lobster meat, seasoned and cooked to perfection.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a bowl, combine lobster meat, breadcrumbs, mayonnaise, lemon juice, garlic powder, paprika, salt, and pepper.
- Mold the mixture into small bite-sized balls.
- Heat vegetable oil in a pan over medium heat.
- Fry the lobster bites until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- These can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: lobster bites