Description
A creamy and rich lobster bisque pasta sauce that enhances your pasta dishes.
Ingredients
Scale
- 2 cups lobster bisque
- 1 cup heavy cream
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked lobster meat, chopped
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in lobster bisque and bring to a simmer.
- Add heavy cream and lobster meat, mix well.
- Season with salt and pepper.
- Simmer for 5 minutes.
- Serve over cooked pasta.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- This sauce pairs well with fettuccine or linguine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: lobster bisque pasta sauce, creamy pasta sauce, seafood sauce