Description
A creamy and flavorful lobster bisque pasta dish.
Ingredients
Scale
- 8 ounces pasta
- 2 cups lobster bisque
- 1 cup cooked lobster meat, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions and drain.
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in lobster bisque and bring to a simmer.
- Stir in heavy cream and lobster meat.
- Add cooked pasta and toss to coat.
- Sprinkle with Parmesan cheese and season with salt and pepper.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust cream quantity for desired richness.
- Garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: lobster bisque pasta recipe, creamy pasta, seafood pasta