Description
A creamy and flavorful soup made with lobster.
Ingredients
Scale
- 1 lb lobster meat
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1/4 cup carrots, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté onion, celery, and carrots until soft.
- Add garlic and cook for 1 minute.
- Stir in tomato paste and cook for 2 minutes.
- Add white wine and reduce by half.
- Add seafood stock and thyme, then bring to a boil.
- Simmer for 20 minutes.
- Blend the mixture until smooth.
- Return to heat and stir in heavy cream and lobster meat.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh lobster for best flavor.
- Can be made ahead and reheated.
- Garnish with chives or additional lobster meat.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: lobster bisque, seafood soup, creamy lobster soup