Description
Lobster Benedict is a delicious twist on the classic eggs benedict, featuring succulent lobster meat and rich hollandaise sauce.
Ingredients
Scale
- 2 lobster tails
- 4 eggs
- 2 English muffins, split
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
- Chives for garnish
Instructions
- Steam the lobster tails until cooked, about 8-10 minutes.
- Remove the meat from the shells and chop into bite-sized pieces.
- Poach the eggs in simmering water until the whites are set.
- Toast the English muffins until golden brown.
- Place the lobster meat on each muffin half.
- Top with a poached egg.
- Drizzle with hollandaise sauce.
- Garnish with chives and season with salt and pepper.
Notes
- Use fresh lobster for the best flavor.
- Prepare hollandaise sauce in advance for quicker assembly.
- Adjust the amount of hollandaise sauce based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Poaching and steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 400mg
Keywords: lobster benedict, eggs benedict, seafood breakfast