Description
Lobster beignets are a delicious seafood treat, perfect as an appetizer or snack.
Ingredients
Scale
- 1 cup lobster meat, cooked and chopped
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, and cayenne pepper.
- In another bowl, whisk eggs and milk together.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the chopped lobster meat.
- Heat oil in a deep pan.
- Drop spoonfuls of the batter into the hot oil.
- Fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Notes
- Serve with a dipping sauce of your choice.
- Ensure oil is hot enough before frying.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 beignets
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: lobster beignets