Description
Lobster bao bun is a delicious and unique dish featuring tender lobster meat in a soft steamed bun.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon yeast
- 1 pound lobster meat
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1/2 cup cucumber, thinly sliced
- 1/2 cup cilantro leaves
Instructions
- Mix flour, sugar, yeast, and water to form a dough.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 1 hour.
- Steam the dough for 15 minutes to form buns.
- In a pan, heat sesame oil, add ginger, and then add lobster meat and soy sauce.
- Cook lobster for 5 minutes until heated through.
- Assemble buns with lobster, cucumber, and cilantro.
- Serve warm.
Notes
- Ensure the buns are fluffy.
- Use fresh lobster for the best flavor.
- Adjust toppings to your taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: lobster bao bun, steamed bun, seafood dish